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Tofu Katsu noodle bowl .
by woon.heng .
Get the recipe:
Recipe (yields Three servings)⁣
~ Three servings noodles of your selection – cooked primarily based on bundle’s directions⁣
~ 16ozfirm tofu, pressed to take away liquid⁣
~ blanched veggies (used bok choy)⁣
~ oil for frying⁣
Noodle sauce (for Three servings):⁣
Combine collectively Three tablespoons soy sauce/tamari, 2 tablespoons mushrooms stir fry sauce (recipe on spotlight), 1 tablespoon darkish soy sauce, Three teaspoons toasted sesame oil, a couple of shakes of white pepper till properly mixed. Put aside till prepared to make use of.⁣
Tofu coating: ⁣
~ 3/four cup all-purpose flour⁣
~ 1/2 – 3/four cup chilly water⁣
~ 1/2 teaspoon salt⁣
~ a couple of shakes of white pepper⁣
~ panko breadcrumbs⁣

Tofu prep: Take away tofu from its packaging & drain to discard liquid. Press tofu block in between towels to take away moisture. (Or you possibly can put the tofu again into its bundle & refrigerate in a single day to empty out the liquid) Minimize tofu into Three rectangle slices & season with salt. ⁣
Batter: In a big plate, whisk collectively all-purpose flour, salt & white pepper with water till all integrated. The batter’s consistency ought to be thick, if not, add extra flour. Dredge tofu within the batter, shake off extra & coat with panko breadcrumbs. Frivolously press breadcrumbs into the tofu. Warmth up a non-stick pan with a skinny layer of oil (sufficient to cowl 1/Three of the tofu top), shallow pan-fry till golden brown on either side. Attempt to not flip till one aspect is absolutely cooked. Take away & set tofu on a paper towel to soak up extra oil.⁣
Prepare dinner noodles primarily based on bundle’s directions & toss them with noodle sauce till all noodles are properly coated. Season accordingly, if wanted. ⁣
Serve tofu Katsu with noodles & blanched veggies.⁣

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