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Avocado Garlicky Mushroom Toast! .
By happyskinkitchen .
Makes 2 giant slices of toast
for the mushrooms:
About 250/300gr of chestnut mushrooms
1 clove of garlic -crushed
1 tablespoon of olive oil
a beneficiant splash of tamari sauce
2 tablespoons of thyme leaves
a sprinkle of black pepper
For the avocado:
1 ripe avocado
the juice of half lemon
a pinch of sea salt or pink Himalayan salt
2 slices of bread of your alternative – we suggest crunchy sourdough
Begin by cooking the mushrooms. Wash them and slice them. Warmth up the olive oil in a frying pan. Add the crushed garlic and prepare dinner for 1 minute, hold stirring infrequently to forestall from burning. Add the sliced mushrooms, the tamari sauce and prepare dinner for about 8-10 minutes till all of the water from the mushrooms her evaporated. Add the contemporary thyme and black pepper.
To arrange the avocado merely mash it down with a fork and add the lemon juice and salt. Toast the bread and unfold a thick layer of the avocado on prime and mushrooms. Take pleasure in! .