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Creamy Curry Pasta
By nourishingalex .
– 2 servings of dried pasta of alternative (I used wholewheat penne)
– half medium/massive onion, diced
– 1 clove garlic, minced or 1tsp garlic granules
– a number of closed cup mushrooms, sliced
– half a 400g can pink kidney beans, drained & rinsed
– half can coconut milk
– half tsp floor cumin
– 2 tsp medium curry powder
– a handful contemporary natural spinach
– juice of half a lime
– salt & pepper to style!
1. Cook dinner the pasta in response to packet directions, then additionally add the pink kidney beans to the identical pan because the pasta to prepare dinner collectively till al dante.
2. In the meantime, sauté the onion, garlic & mushrooms in a frying pan with a little bit water/oil for 5-10 minutes till the mushrooms are gentle.
3. Flip the warmth all the way down to low, then add within the cumin & curry powder. Stir for 1 min till aromatic.
4. Pour within the canned coconut milk & squeeze of half a lime.
5. One the pasta is cooked, drain the pasta and kidney beans from the pan by a colander, then stir them into the pan with the curry.
6. Deliver the warmth as much as a medium setting, add a handful of spinach and stir incessantly for five minutes till the spinach has wilted.
6. Season with salt and pepper. Serve as soon as piping scorching and luxuriate in!