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Spinach, Mushroom & Solar Dried Tomato Spaghetti 🌿🍃
The yummy recipe is under, and you will get artistic including veggies, beans and different proteins. In case you’re feeling frisky, you’ll be able to add extra vegan butter. Or prime with vegan parmesan.
half of lb. spaghetti
1 tbsp olive oil
eight oz. mushrooms, sliced
2 tbsp vegan butter
1.5 tbsp minced garlic
1 tsp black pepper
half of to 1 tsp kosher salt, to style
half of cup white wine
half of cup sun-fried tomatoes, chopped
2 cups (packed) child spinach
Juice of half of lemon
1 tbsp dried parsley
Cook dinner the spaghetti in salted water to al dente in keeping with package deal.
In the meantime, add the oil, mushrooms and vegan butter to a big pan, prepare dinner over medium warmth for 7 min, stir sometimes. Add garlic, salt and pepper, prepare dinner 1 min.
Add white wine, prepare dinner a couple of minutes, letting the liquid bubble away by roughly half, then add the solar dried tomatoes and spinach.
Cook dinner 1 to 2 min to let spinach wilt. Add cooked spaghetti, lemon juice and parsley.