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Simple coconut chickpea curry .
by happyskinkitchen .
♥️ Packed filled with flavour! Get the recipe under:
1 can of chickpeas
half of can of coconut milk
half of can of chopped tomatoes
1 onion – finely chopped
2-Three garlic cloves – minced
1 tsp of turmeric powder
half of tsp of chilli powder
1 tsp of curry powder
Salt to style
To serve: rice and veggies of your selection
Add a touch of oil to a big pan and as soon as scorching add within the chopped onion. Fry the onion gently for 3-Four minutes till it begins to caramelised. Add in all of the spices + the garlic cloves. Prepare dinner for an additional minute and proceed stirring to keep away from burning. Add a touch of water to stop from sticking. Add within the drained chickpeas, coconut milk and tinned tomatoes. Combine every little thing collectively, add little bit of boiling water simply to sufficient to cowl the chickpeas. Put the lid on an cook dinner on a low warmth for 20-25 minutes. Serve with some rice and veggies.