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To Get Our new 298 Scrumptious Vegan Recipes, Go to BIO . . Roasted Potatoes in…

πŸ₯‘πŸ… To Get Our new 298 Scrumptious Vegan Recipes, Go to BIO vegan.each day.recipes
Roasted Potatoes in Lemon Parsley Sauce πŸŒΏπŸƒ
by janetsmunchmeals
6 medium potatoes, peeled
Oil, salt and pepper for roasting

1 tbsp oil
1/Four cup onion (very finely chopped)
3/Four cup white wine (or broth)
1/2 tsp dried tarragon
1 tsp dried parsley
1/Four to 1/2 tsp kosher salt (begin with 1/4)
1/Four tsp pepper
1/Four tsp garlic powder
1 to 2 tbsp vegan butter
Juice of 1 lemon
Three tbsp contemporary parsley finely chopped

Preheat oven to 375 levels F (on convect/fan setting). Minimize potatoes into 3-Four chunks relying on measurement. Attempt to have the chunks comparatively comparable sizes. Place potatoes into massive microwave protected bowl, fill with water, largely overlaying potatoes. Microwave 10 min, fastidiously (or skip microwave & boil potato chunks for six min, they may nonetheless be fairly onerous). You could have to do two batches relying how massive your bowl is. Take away potatoes from water fastidiously, place into massive baking pan. Drizzle liberally with oil (used round 1/Four cup oil) coating all surfaces of potatoes. Sprinkle very generously with salt, pepper to style. Bake for 25 min, toss fastidiously, bake one other 25 min, toss, test for doneness. You could have to bake one other 10-2 min. As soon as cooked, switch potatoes to serving bowl. Add wine to baking dish and stir round to gather some potato taste, then pour right into a saucepan. Add onions, spices and oil. Simmer gently till wine reduces by 2/3. Stir in lemon juice, butter, cook dinner one other 2 min. Spoon over roasted potatoes. Prime with contemporary parsley. πŸŒΏπŸƒπŸŒΏπŸƒ

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