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by elavegan 😍
This gluten-free naan bread makes use of simply 6 vegan base elements and round 20 minutes! Get the recipe
1 cup (140 g) gluten-free flour (*see notes)
1/three cup (80 g) dairy-free yogurt (*see notes)
1/four scant cup (50 ml) heat water
1 tsp baking powder
1 tbsp olive oil or some other oil
1/four tsp salt
2 tsp Aquafaba liquid in canned chickpeas (*see notes)
Minced garlic, oil, and contemporary herbs to garnish
Add flour, baking powder, and salt to a medium-sized bowl, and stir to mix.
Pour in heat water, yogurt, olive oil, and Aquafaba. Stir with a spoon, then use your palms to knead the dough. It needs to be a delicate and pliable dough, not too dry however not sticky both.
Divide the dough into four parts and sprinkle your working floor with some tapioca flour.
Preheat a skillet on the range over excessive warmth. In the meantime, roll out every dough ball with a rolling pin (or a glass), including extra tapioca flour if wanted, to keep away from sticking.
As soon as the skillet is scorching, add the flatbread and cook dinner it with a lid over medium-high warmth for a couple of minutes. I noticed bubbles forming after lower than three minutes. Flip the flatbread and let it cook dinner for an additional couple of minutes. Do that with the remaining dough. Cowl the completed flat breads with a tea towel till serving.
Serve heat, drizzle with some oil or vegan butter, add minced contemporary garlic (and/or garlic powder), salt, and contemporary herbs. Take pleasure in!