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Veggie Stirfry with Tofu
by plantbasedrd 🤤 Loaded with mushroom broccoli and peppers!
1 block tofu (drained and pressed then minimize into cubes), 2 tsp garlic chili sauce,
1 tbsp tamari,
1 tbsp dietary yeast.
Add tofu cubes to a container and add in remaining elements. Seal container and provides container some mild shakes to fully coat tofu. As soon as coated add to a lined baking sheet and bake within the oven for 20-25 minutes at 400F. .⠀
For veggie stir fry, in a pan add
Sauté till onions are translucent. Add in hearty veggies like broccoli, add a splash of tamari and a pair of tbsp water. Cowl pan and let prepare dinner till broccoli has turned shiny inexperienced, about 4-5 minutes. Add much less hearty veggies like bell pepper and add one other splash of tamari and a splash of candy chili sauce (I used about 1 tbsp). Sauté till veggies are totally coated and a lot of the liquid cooks off, three minutes. Add in tofu and coat earlier than eradicating from warmth. Served this combine with lotusfoods brown jasmine rice. . .⠀