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🌱 Sushi Fashion Burgers 🌱
By woon.heng 👌
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Recipe (makes four burgers)
Three cups cooked sushi rice
1 bundle fieldroast FieldBurger – thawed to room temperature
2 tablespoon rice vinegar
1 tablespoon mirin
a pinch of salt (non-obligatory)
Furikake seasoning or reduce nori sheets (non-obligatory)
Filling ideas: kale, avocado slices, julienned purple cabbage
Condiment: Yellow mustard with maple syrup
1. Season cooked rice with mirin and rice vinegar, then let it quiet down. To make the sushi bun, place about ⅓ cup of rice right into a wrapped 2” diameter spherical bowl with a flat backside. Then, press the rice tightly utilizing a spoon or spatula. Alternatively, you should utilize a glass bowl or sushi presser to form the rice. In a heated non-stick pan with a drizzle of oil, sear rice bun till golden brown on either side. Put aside till prepared to make use of.
2. Utilizing the identical pan, add somewhat extra oil, then sear the thawed fieldroast FieldBurger for about 2-Three minutes on all sides till barely crispy.
3. To assemble the sushi burger, place one rice bun on a plate, layer it with a kale leaf, a handful of julienned purple cabbage, a fieldroast FieldBurger, and some avocado slices. Then, add a tiny spoonful of maple mustard, high it with one other rice bun and end it off with a sprinkle of Furikake seasoning earlier than serving. Take pleasure in.