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Stuffed rice rolls😋
By woon.heng .
Recipe (makes Four rolls)
– 3-Four cups cooked sushi rice (or use sticky/quick grain/black rice)
– 7oz (200g) agency tofu – drained, pressed & mashed
– 1 cup (140g) chopped Gailan stems (or use kale/broccoli/sautéed greens)
– 1 piece YouTiao (or use fried wonton skins, croutons, saltine crackers)
– 1/2 cup (80g) salted preserved dried radish (or use pickles/relish)
– 1/2 cup finely shredded purple cabbage (or use greens of alternative)
– 1 tablespoon soy sauce/tamari
– a drizzle of darkish soy sauce for shade (elective)
– toasted sesame seeds
– oil for cooking, salt to style
✅To arrange the salted preserved radish, soak them in chilly water for 30 minutes, then rinse. Sauté them in a pan with some oil for 1 min, season with 1/2 teaspoon sugar (omit if utilizing sweetened dried radish/skip this step if utilizing pickles)
✅To make the tofu, warmth a non-stick pan with Three teaspoons oil, sauté mashed tofu till golden brown & season with soy sauce. Put aside. Utilizing the identical pan, sauté Gailan stems till absolutely cooked via & season with salt. Put aside.
✅Reduce YouTiao into 3-inch lengthy & bake at 350F till crispy, about 5-Eight minutes.
To make the stuffed rice rolls, sprinkle sesame seeds on a wrapped sushi mat/material & place about 1 cup of rice in the midst of the floor. Utilizing a spatula, flatten it out into a skinny layer (if utilizing your fingers, make sure you moist your fingers to forestall the rice from sticking to them). Add a heaping spoon of tofu, then high with YouTiao, Gailan stems & preserved radish.
✅To wrap, carry either side of the rice to the center & press to seal by retaining the fillings intact. (consider the way you wrap a sweet) Then, twist each ends a number of instances so the rice roll is packed like a log. Tip: Switch roll to a wrap, tighten & hold it wrapped whereas slicing or serving😊