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🌱Rice-less burrito bowl with straightforward+flavorful black beans, roasted candy potato, sautéed garlicky corn kernels, cherry tomatoes, crinkle cucumbers, avocado and maple mustard yogurt dressing (oil-free choices)🌱
By cookingforpeanuts .
🌱Recipe black beans:
Sauté 1 chopped massive candy onion in a bit olive oil or veggie broth till translucent, about 7 minutes. Add Three minced garlic cloves and 1 finely chopped (deseeded) small jalapeño and sauté one other minute. Add 1 tsp chili powder, 1 tsp smoked paprika and half tsp cumin. Cook dinner till aromatic, about 30 seconds. Add 1-15ozcan rinsed and drained black beans (or 1-3/four cups cooked black beans), 2 cups veggie broth or bean cooking liquid, 1 tbsp vegan Worcestershire sauce and stir. Simmer about 15 minutes, including extra broth or liquid as wanted. Mash a number of the beans with facet of spatula whereas simmering to thicken the sauce. Take away from warmth and add juice half lime. Alter salt, lime juice and Worcestershire sauce to style. Serve with chopped cilantro. 🌱Recipe dressing: whisk 1/four cup unsweetened plain almond yogurt, 1-2 tbsp maple syrup (or to style), 2 tbsp dijon mustard, 1 tbsp lemon juice, 1/four tsp garlic powder, salt to style.