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Candy, Spicy, & Saucy Noodles
2 servings
Credit score thefoodietakesflight

INGREDIENTS
2 (70g every) raw ramen bricks or different noods of selection*
1 250g block additional agency tofu
Chopped cabbage or different veggies
Salt to style
Spring onions and sesame seeds, for topping

SAUCE
3/Four cup room temperature vegetable broth or water
Three to Four tbsp soy sauce, alter in line with desired style
1.5 tbsp corn starch
2 to three tbsp maple syrup or sugar, alter in line with desired sweetness
half tbsp gochujang or korean chili paste, be happy to sub with different chili sauce and alter in line with desired warmth
1 tbsp lemon juice or rice vinegar, alter in line with desired sourness
1/Four tsp floor pepper
half tbsp sesame oil or impartial oil

1. Combine all sauce components in bowl till nicely included. put aside. Boil a pot with water. Add in noodles & prepare dinner till nonetheless very chewy.
2. Whereas the noodles are cooking, warmth a pan. Saute veggies or tofu in some oil. I pan-fried my tofu till calmly golden brown and crisp. Afterwards, add within the sauce. Go away to simmer over medium warmth.
3. Combine sauce to verify starch isn’t sitting on the backside. Add within the noodles & combine in sauce* (see notes). Prepare dinner over med. excessive warmth till the noodles take up the sauce & sauce thickens. Season with salt to style, if wanted.
4. Garnish w/ sesame seeds and spring onions, if desired. Take pleasure in whereas sizzling!
Notes:
*I transferred the noodles immediately from the pot of water to the pan so in case you’re utilizing drained noodles and discover them a bit dry, add 2-Three tbsp water, as wanted & depart til the sauce thickens.

https://thefoodietakesflight.com/easy-sweet-spicy-and-saucy-noodles-vegan/

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