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Cornflake Crusted Cajun burgers made with Cauliflower and silken tofu by the_clumsy_vegan . Receipe beneath 👇
Silken tofu: 1 block smashed
Cauliflower: ½ head grated
Capsicum: 1 finely chopped
Parsley: ½ C finely chopped
Dietary yeast: ½ C
Flour: 1 T
Cornflakes: ½ C roughly crushed
Cajun spice: 2 T
Smoked salt: 2 t
Cornflakes: 1 C roughly crushed
Smoked salt: 1 t
Olive oil for shallow frying
1) Combine all of the listed elements in a bowl to make burgers.
2) In a separate bowl combine the coating elements
3) Make a golf sized ball with the burger combine. Roll within the coating combination and flatten into burgers. The combination ought to make 8-9 burgers.
4) Refrigerate burgers for 1 hr to agency up.
5) Shallow fry in scorching olive oil on medium warmth, alternately you may brown the outsides in olive oil and end cooking in a preheated oven at 180C for 20 minutes.