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Photograph and recipe by bos.kitchen
Recipe: 1 can chickpeas
2 cloves garlic, minced
2 tbsp tahini
1/2 tsp cumin, floor
2 tsp turmeric, floor
1 lemon, juiced
three tbsp additional virgin olive oil
1/2 tsp sea salt
four tbsp ice chilly water
Add chickpeas to a small pan and canopy with chilly water. Deliver to the boil and scale back to a simmer. Prepare dinner till chickpeas are virtually falling aside and mushy. Drain and permit to chill. Add garlic and lemon juice to meals processor and mix to mix. Add in cooled chickpeas and all different elements. Course of till tremendous clean and creamy, including extra chilly water if it is advisable to.