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Get Our new 100+ Scrumptious Vegan Recipes For Weight Loss, Muscle Progress and A H…

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Vegan CANNELLONI 😋
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Observe us vegan.day by day.recipes for Every day vegan
Picture and recipe by panaceas_pantry .
Components:
A field of cannelloni.
1/2 onion, finely diced.
Four cloves garlic.
1/Four cup chickpea flour.
350g vegan cream cheese.
359g spinach.
2 medium zucchini, grated.
1/Three cup grated vegan cheese.
Salt and pepper.
Home made or retailer purchased pasatta. .
Technique.
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1. Preheat oven to 200 C/400F. Put aside a big baking dish.
2. Add onion, garlic, salt, pepper, chickpea flour, spinach, zucchini, vegan cheese and cream cheese to a bowl. Use palms to combine collectively.
3. Use a popping bag or spoons to fill every cannelloni shell. Organize aspect by aspect within the baking dish.
4. Cowl with pasatta and prime with further vegan cheese. Bake for 30 minutes, and revel in with a salad!

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