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Katsu’ Sushi Sandwiches by thefoodietakesflight 😍 get it beneath:
I used Japanese sushi rice (recipe beneath!) wrapped in nori sheets full of the “Katsu” which are literally breaded scorching and spicy vegan fillets from Quorn, carrot ribbons, and a few lettuce. Completed off with numerous sesame seeds and selfmade teriyaki sauce!
Japanese Sushi Rice
Three cups raw Japanese rice
1/2 cup rice wine vinegar (any such vinegar is important)
Three tbsp white sugar
1 1/2 tsp sea salt
Making ready the rice
1. Wash the Japanese rice 2-Three occasions with water.
2. Cook dinner in a rice cooker. 1 cup rice = 1 cup water)
3. Whereas the rice is cooking, pour rice vinegar, sugar and salt into a big wood or ceramic bowl. Combine properly.
4. As soon as rice is cooked, add into the vinegar combination and blend properly. The recent rice will simply take up the combination.
5. Cowl the rice with a humid towel. Refrigerate for a minimum of 1 hour. Cowl with a towel or cling wrap then refrigerate.