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Baked Garlic “Parmesan” French Fries
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by sixvegansisters
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Get the recipe:
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​INGREDIENTS:
Four cups russet potatoes (about 4-5 potatoes, relying on measurement)
2 tbsp olive or canola oil any cooking oil you have got readily available ought to work
1 tsp garlic salt
1 tsp onion powder
1 tsp paprika
1 tbsp cornstarch
1 tsp dried parsley
half of tsp salt kind of to style
1/eight tsp black pepper kind of to style
2 tsp minced garlic
2 tbsp vegan parmesan can sub for vegan mozzarella or any vegan cheese you have got readily available
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INSTRUCTIONS:
Peel and slice the potatoes into lengthy, half of to 1 inch thick slices (or desired fry form).
Place the peeled and sliced potatoes in a strainer and run underneath chilly water for no less than 30 seconds.
Soak the potatoes in chilly water for 1-Three hours (that is optionally available however lends to crispier fries. If in a time crunch, restrict the time or skip all collectively).
Preheat oven to 425Β°F. Put together a big baking sheet by coating with oil or lining with parchment paper.
As soon as potatoes are performed soaking, pressure, pat dry and place in a big bowl. Add within the 2 tbsp of olive or canola oil and toss to coat evenly.
In a small bowl, combine the garlic salt, onion powder, paprika and cornstarch. Pour over fries and toss to coat evenly.
Unfold fries evenly on ready baking sheet (be certain they don’t seem to be overlapping/touching – you might want a second baking sheet if they do not all match). Place within the preheated oven and bake for about 45 minutes, flipping midway. If crucial, cook dinner longer till desired crispiness.
As soon as the fries are completed baking, place them again within the seasoning bowl & toss in dried parsley, salt, pepper, minced garlic & vegan parmesan till evenly coated.
Serve with a aspect of ketchup, sriracha, spicy mayo, smashed avo or any of your favourite dips!

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