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WHO NEEDS WORK / SCHOOL APPROVED LUNCHES !?
Tag a good friend and seize recipe beneath !
*You would use conventional sushi rice or do a combination like I did*
1 cup brown rice
1 cup crimson rice
1 half of tbsp rice vinegar
1 tbsp cane sugar
Pinch of salt
2 tbsp sesame seeds
Cook dinner 1-2 cups of rice and instructions on the bundle. As soon as rice is cooked add rice vinegar, cane sugar, pinch of salt and sesame seeds.
Baked Candy potato
Or any veggies like Cucumber, carrot, and many others.
Chipotle cashew MAYO
half of cup uncooked cashews
1/4 – cup water
2 tbsp dietary yeast
1 tsp salt
half of tsp pepper
1 tsp garlic powder
half of tsp onion powder
juice of 1 lemon
1-2 chipotle peppers from a can of chipotles in adobo (You may also take away seeds for a much less spicy mayo)
Soak cashews in sizzling water for 10 minutes. Discard water after the 10 minutes then place in blender with all the opposite substances. Been on excessive till clean. Add 1-2 tbsp additional water if wanted. Style and alter seasonings to your liking!
HOW TO ASSEMBLE:
1. Arrange your workspace, by laying a big piece of plastic wrap over a clear dry chopping board. Lay a nori sheet on high, with the graceful aspect going through down.
2. Unfold rice onto the middle of the dried seaweed (positioned in diamond angle). (Tip: be certain to moist your arms whereas doing this, from stopping the rice to stay)
3. Add your toppings. Utilizing the plastic wrap, pull one fringe of the nori sheet in direction of the middle of the “diamond” rice. Press down to permit for the nori to stay to the rice, then peel again the plastic wrap. Repeat for the alternative aspect and the remaining corners.
4. Hold it within the plastic wrap for a few minutes. Gently press down to assist the nori stick with the rice and maintain its form. Both preserve it within the wrap to take with you for a lunch/snack.