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🌱Easy Cabbage Chickpea Curry with Ramen🌱(oil-free choice)

by cookingforpeanuts

😊This simple, veggie-loaded curry is so flavorful. I actually loved all of the completely different textures of the veggies with the noodles😋. Take pleasure in💚Comfortable vacation weekend associates. Hope you’re having a number of enjoyable.
✅Recipe: Sauté 1 small diced onion in 1 tbsp impartial oil or veggie broth for five minutes, till translucent. ✅Add three minced garlic cloves, 2 tsp minced ginger, and 1 tbsp curry powder. Cook dinner for an additional 30 seconds. ✅ Add 2 medium carrots, chopped into 1/2-inch thick rounds, and sauté for one minute extra whereas stirring. ✅Add 1- 1/2 cups veggie broth. Convey the broth to a boil earlier than decreasing the warmth and simmer till the carrots are fork tender. ✅Add 1/2 cup extra veggie broth, 1/2 head of a medium cabbage (thinly shredded), one 15ouncescan chickpeas (drained), and one 14ouncescan of full fats coconut milk (from can). ✅Convey to a boil earlier than decreasing the warmth. Simmer till the cabbage has simply wilted, stirring frequently. ✅Add salt to style. ✅Served with ramen noodles, cooked as per packet instructions.

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