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Stir-fried candy chili rice noodles

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Picture and recipe thefoodietakesflight
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200g dry rice noodles
Sliced greens of alternative (I used bell peppers and leeks)
Candy Chili Peanut Sauce
2 tbsp sesame oil
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Candy-Chili Peanut Sauce
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1 tbsp peanut butter
2 tbsp water
Three tbsp liquid aminos
2 tbsp maple syrup
1 tbsp sriracha (you’ll be able to choose to much less/extra relying in your desired spice stage)
1 clove garlic, minced
2 tbsp sesame oil
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1. In a bowl, dilute the peanut butter in 2 tbsp water.
2. Combine in the remainder of the elements and put aside.
3. Warmth a big skillet. Add in 2 tbsp sesame oil.
4. Sauté the greens. I sautéed the crimson cabbage and carrots first earlier than setting them apart. Then I sautéed the bell peppers and onions.
5. Whereas cooking the greens, half prepare dinner the rice noodles in some boiling water. Drain and coat with somewhat oil to keep away from them from sticking collectively.
6. Add within the noodles to the pan together with the veggies. Pour within the sauce. Permit the noodles to prepare dinner within the sauce for 3-5 minutes.
7. Take pleasure in whereas scorching! Rice noodles are inclined to get sticker because it cools so be happy so as to add extra sesame oil if wanted. .
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