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Grilled Cabbage Wraps🤩- full of glutinous rice & kale stems, these wraps have a tremendous smoky taste😋from searing the cabbage.
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By woon.heng .
Recipe: 🌱Substances:⁣
– Three cups cooked rice (used glutinous rice or sub with different rice)⁣
– about 15-20 cabbage leaves
– 3/four cup kale stems, finely chopped (or use broccoli stem)⁣
– 1/2 cup mushrooms, finely chopped – non-compulsory (used mini King Oyster mushrooms)⁣
– 1 small carrot, finely chopped⁣
– 1 tablespoon finely minced ginger⁣
– oil for cooking, salt to style⁣
– Seasoning (see step): 1 tablespoon soy sauce/tamari, pepper, 2 teaspoons toasted sesame oil, salt & pepper to style⁣
🌱Sauce (non-compulsory, cabbage wraps might be served as is): Whisk collectively 1 1/2 tablespoons soy sauce/tamari,1 tablespoon maple syrup, 1 tablespoon mirin, 1 chopped Thai chilis (non-compulsory) salt & pepper in 1/2 cup water till nicely mixed.

✅To make the filling, warmth a non-stick pan with 1 teaspoon oil, sauté ginger till aromatic, add mushrooms, cook dinner for 1-2mins. Add kale stems & proceed to cook dinner for about 30 secs, flip off the warmth. ⁣
✅Switch combination to a bowl, then add carrots, cooked rice & combine nicely with seasoning components. Style check👌🏻
✅Carry a pot of water to boil, blanch cabbage leaves for about 45secs. Take away & shortly plunge them in icy water to cease the cooking. (If in case you have a small cabbage, 👀my tales on how I cook dinner mine.⁣)
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Proceed…
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