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Simple Kung Pao Pasta by thefoodietakesflight πŸ˜‹ A very tasty and umami asian-inspired pasta recipe! Get it under:
Simple Kung Pao Pasta
Good for 2-Three servings
250g (8oz) dry pasta of selection (I used linguine)
2 tbsp sesame oil or different oil, for cooking
1 small purple onion, diced
1 small purple bell pepper, diced
1 cup chopped mushrooms (I used king oyster mushrooms) plus extra for topping, completely non-obligatory
Chopped spring onions, for topping

Sauce
1 1/four cups water
5 tbsp brown sugar or different sugar, regulate in keeping with desired sweetness
1/four cup soy sauce
1 – 1 half tbsp chinese language black vinegar regulate relying to desired style*
2 tsp sriracha, regulate relying to desired spice
1/four tsp floor black pepper

1 tbsp cornstarch + 2 tbsp room temp. water, combined right into a slurry *be happy to sub with apple cider vinegar

Combine sauce components collectively EXCEPT the cornstarch slurry. Set sauce apart.
Warmth a pot of water. As soon as it boils, add within the pasta. Prepare dinner till chewy after which drain the water.
Warmth a pan. Pan fry thinly sliced king ouster mushrooms, if utilizing. Season with salt then put aside when cooked.
Add 2 tbsp sesame oil to the pan. Sauté onions, bell pepper, and mushrooms till cooked. Add within the sauce combine. As soon as the sauce boils, add within the cornstarch slurry. Combine and prepare dinner over medium warmth till it thickens a bit. Add within the cooked pasta. Combine nicely and depart to prepare dinner for a couple of minutes till pasta has absorbed the sauce.
Garnish with some spring onions, if desired. Prime with the pan-fried mushrooms, if utilizing. Take pleasure in whereas sizzling!

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