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🌢️ Spicy steamed dumplings! πŸ“· by woon.heng 🚨🚨Recipe:
~ 2 lbs of bok choy, washed and julienned
~ 1 bundle of wonton/dumpling wrapper
~ 1 field of agency tofu, drained & mashed
~ 1/four cup of saute mushrooms
~ 1 tablespoon black bean sauce
~ 1 tablespoon corn starch
~ salt to style
~ oil
Spicy sauce (whisk all elements in a bowl till sugar dissolves):
~ three tablespoons soy sauce
~ 2 tablespoon chili oil with chili crumbs
~ 1 tablespoon sesame oil
~ 1 teaspoon Chinese language black vinegar
~ 1 teaspoon grated ginger
~ 1 teaspoon sugar

Place julienned bok choy in a big bowl with 2 tsp salt, utilizing your palms, gently therapeutic massage salt into veggies. Put aside for 15-20minutes. In a heated pan with 1 tsp oil, sautΓ© mushrooms till frivolously brown, add black bean sauce and stir till nicely mixed, put aside and pan fry mashed tofu for two minutes (or till brown), season with salt. Place each elements in an enormous bowl.

Utilizing a cheesecloth or simply together with your palms, squeeze as a lot liquid out as attainable out of your bok choy. Add tofu combination, starch, mix nicely & season if wanted.

Place a dollop of combination in the midst of your wrapper, moisten facet with water and pleat to seal. Place wontons on a steamer basket and steam for 15minutes in excessive warmth. Take away and serve heat with spicy sauce. You may serve sauce on the facet or as pictured. .

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