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Sushi Burger with Vegan Chipotle Mayo by alexafuelednaturally 🍣 💥 An excellent intelligent vegan creation that is simple to make!

Recipe 🌱
Components:⠀
Sushi Rice:⠀
2 cups raw sushi rice⠀
three half of cups of filtered water⠀
1 tbsp rice vinegar⠀
half of tbsp cane sugar⠀
1 tsp salt⠀
2 tbsp sesame seeds⠀

Fillings:⠀
6 ounces baked flavored tofu (I used the Indian curry taste)⠀
2 avocados, sliced⠀
1/Four purple cabbage, sliced thinly⠀
2 carrots, sliced thinly⠀
1 cucumber, sliced thinly⠀
three ozpickled ginger (elective)⠀

Chipotle cashew “mayo”: ⠀
half of cup uncooked cashews⠀
1/4 – cup water⠀
2 tbsp dietary yeast⠀
1 tsp salt⠀
half of tsp pepper⠀
1 tsp garlic powder⠀
half of tsp onion powder⠀
juice of 1 lemon⠀
1-2 chipotle peppers from a can of chipotles in adobo (You too can take away seeds for a much less spicy mayo)⠀

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