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Katsu’ Sushi Sandwiches by thefoodietakesflight 😍 get it beneath:
I used Japanese sushi rice (recipe beneath!) wrapped in nori sheets crammed with the “Katsu” which are literally breaded sizzling and spicy vegan fillets from Quorn, carrot ribbons, and a few lettuce. Completed off with a number of sesame seeds and selfmade teriyaki sauce!
Japanese Sushi Rice
Three cups raw Japanese rice
half cup rice wine vinegar (such a vinegar is important)
Three tbsp white sugar
1 half tsp sea salt
Making ready the rice
1. Wash the Japanese rice 2-Three occasions with water.
2. Prepare dinner in a rice cooker. 1 cup rice = 1 cup water)
3. Whereas the rice is cooking, pour rice vinegar, sugar and salt into a big picket or ceramic bowl. Combine effectively.
4. As soon as rice is cooked, add into the vinegar combination and blend effectively. The new rice will simply soak up the combination.
5. Cowl the rice with a humid towel. Refrigerate for no less than 1 hour. Cowl with a towel or cling wrap then refrigerate.