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Pad See Ew by alexafuelednaturally 😋 Vegan stir-fried spicy noodle recipe to check out!
Serves 4
half yellow onion, thinly sliced
Three cloves garlic
eight ounces broccolini, chopped
1 bell pepper, thinly sliced
1 lb contemporary rice noodles (present in asian market) OR 1 lb dry rice noodles
1 tbsp rice vinegar
1 tbsp cane sugar or pure maple syrup
5 tbsp soy sauce
1 half tbsp sriracha
1-2 tsp chili pepper flakes (relying of choice of warmth!)
eight ounces broccolini
2 tsp avocado oil (or oil of alternative)

Methodology:
1.For those who’re not utilizing contemporary noodles and as an alternative utilizing dry rice noodles put together the noodles based on packet directions.
2. In the meantime mince the garlic and thinly slice the onion. Deliver a wok or massive pan on medium warmth. Add the oil then add the garlic and onion and sauté for Four minutes then add thinly sliced bell pepper and chopped broccolini. Sauté for 5-7 minutes. Add the chili pepper flakes and stir.
3. Add the noodles to the greens and blend…the noodles ought to soften after 2-Three minutes.
4. To a small bowl mix soy sauce, vinegar, sugar and sriracha. Combine collectively then pour over the noodles. Fold gently to mix, for the sauce to coat the noodles evenly and to caramelize. Letting cook dinner for 4-5 minutes.
5. Flip off warmth and serve instantly.

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