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Creamy pasta with chickpeas by earthofmariaa ๐Ÿงก Share this with somebody who loves a superb bowl of pasta!
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125g (4oz) pasta of alternative
1/2 medium onion, chopped
150g (4.5oz) mushrooms, chopped
2 tbsp tomato paste
1/2 can chickpeas, drained and rinsed
1/Four can coconut milk
1/2 tsp paprika
2 tsp curry powder
1 tbsp tamari
1 tbsp dietary yeast
1 tsp cornflour
1/Four cup inexperienced peas
Massive handful spinach

Prepare dinner the pasta in line with directions on packaging. Add the onion and mushrooms to a non-stick frying pan and cook dinner for 3-Four minutes, till the mushrooms soften. Then, add the tomato pasta and stir for a minute to coat. Add the chickpeas along with the coconut milk, paprika, curry powder, tamari and dietary yeast. Prepare dinner for 3-Four minutes, stirring continuously, then on the final minute add the pasta along with the cornflour, inexperienced peas and spinach to permit the sauce to thicken and the spinach to wilt. Serve instantly.

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