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Mexican Tortilla Casserole (Vegan Enchilada Lasagna) completely satisfied Sunday brunch!
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Comply with us vegan.each day.recipes for Each day vegan recipes
Photograph and recipe by biancazapatka .
Components
2 tsp olive oil
1 pink onion minced
1 garlic clove minced
1 pink bell pepper diced
1 inexperienced bell pepper diced
1 tsp cumin
1 tsp pink pepper powder or chili powder
1 14 ouncescan black beans drained & rinsed
2/Three can candy corn (190g) drained & rinsed
1 half cup tomato sauce (360ml) or enchilada sauce
2/Three tsp salt or to style
6 corn tortillas 8/9-inch (20/22cm)
1/Three cup vegan Mayonnaise or aioli, bitter cream
1 chipotle pepper in adobo sauce or sub chili sauce
1 half cups non-dairy cheese (170g)
guacamole for topping
Directions
Put together the Veggies
Preheat the oven to 400°F (200°C). Frivolously grease a 9×9 inch (21x21cm) baking dish (or an analogous sized pan).
Warmth the oil in a big skillet and add the onion, garlic, bell peppers, cumin, and pink pepper powder. Stir for a couple of minutes till the veggies are properly browned on the skin and the spices are aromatic, about 3-5 minutes. Add the beans and corn. Stir to mix, season with salt to style and put aside to chill a bit.
Minimize tortillas into strips.
Combine the chipotle pepper with the vegan Mayonnaise.
Assemble the Casserole
Unfold a bit of little bit of the tomato sauce on the underside. Then add half of the tortilla strips, enable them to overlap. Subsequent, add half of the veggies, spreading out evenly. Drizzle over the vegan chipotle aioli and half of the remaining tomato sauce, smoothing out evenly. Then sprinkle over half of the non-dairy cheese.
Repeat including one other layer of remaining tortilla strips, veggies, tomato sauce, and completed with the remainder of the cheese.
Cowl the baking dish with aluminum foil or baking paper and bake for 15 minutes. Take away the foil and bake for approx. 5-Eight minutes longer till the casserole has cooked via and the cheese is completely melted.
Enable to chill for 3-5 minutes earlier than slicing into squares.
Serve with guacamole and recent herbs, or different garnishes of selection.

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