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Miso Sesame Noodle Bowl by itsallgoodvegan 😋 Tag somebody who loves noodles! Get the recipe:
Recipe
Three Tbsp soy sauce or tamari
1 Tbsp pink miso paste
1 tsp sriracha add extra a spicy sauce
1 tsp garlic powder
2-Three Tbsp vegetable inventory, substitute for water
1 tsp cornstarch

Miso Sesame Noodles
1 tsp sesame oil, substitute for water
1 bundle (eight ounces) white mushroom, chopped
1 cup of chickpeas, drained and rinsed
eight ounces of angel hair noodles, cooked based on the again of the bundle

Garnishes
Black or white sesame seeds
Crushed pink pepper
inexperienced onion, chopped

In a medium bowl mix the entire sauce components collectively and whisk.Warmth a big pan or wok over medium warmth. As soon as sizzling, add the oil and mushrooms. Saute for 3-5 minutes, or till the mushrooms set free their juices, stirring often. Add the chickpeas to the pan and cook dinner for two minutes. Mix the cooked noodles and sauce and blend properly ( for a few minutes). Instantly take the pan off the warmth and divide it into bowls. Garnish with sesame seeds, crushed pink peppers, and chopped inexperienced onions. Leftovers will final 2-Three days within the fridge. Garnish your noodles after you reheat them, not earlier than.

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