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Do-it-yourself Taco Cups
By elavegan
6 tortillas (common or gluten-free) about 15 cm in diameter
1 tbsp vegetable oil
1 onion chopped
2 cloves of garlic minced
Three cups lentils cooked (*see recipe notes)
1 cup bell pepper chopped (shade of your alternative)
1 cup cherry tomatoes chopped
2 tsp onion powder
1 tsp floor cumin
1 tsp turmeric
half of tsp smoked paprika
half of tsp brown sugar
1/Four tsp crimson pepper flakes
Salt and pepper to style
1 tbsp soy sauce (gluten-free if crucial)
half of tbsp balsamic vinegar
1/Three cup almond milk or cream
Three tbsp tomato paste
Vegan cheese sauce or cheese of alternative (to style)
Place tortillas in heat-resistant bowls and bake them within the oven at 390° Fahrenheit (200° Celsius) for about 15 minutes till they’re calmly browned.
The taco cups will agency up after they cooled down.
Within the meantime, chop the greens. Warmth oil in a frying pan, add the onion and sauté for a couple of minutes till softened. Add garlic and bell pepper and fry over medium warmth for about 3-5 minutes.
Add all the opposite substances (besides vegan cheese sauce) and fry for 3-Four extra minutes.
Put the filling into the taco cups, add vegan cheese sauce and contemporary herbs (non-obligatory) on high. You’ll be able to reheat the taco cups within the oven. Take pleasure in!
You may also use cooked beans as a substitute of lentils. 1 1/Four cup of dried lentil will yield about Three cups cooked lentils.

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