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Get Our new 100+ Scrumptious Vegan Recipes For Weight Loss, Muscle Progress and A H…

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recipe by plantbased.traveler Easy, clear vegan recipe

1 block tremendous agency tofu*
2 tbsp tapioca starch
1-2 tbsp water
Orange sauce:
Juice of two oranges*
2 tbsp rice vinegar
1 tbsp coconut sugar*
1 tbsp coconut aminos
half of tsp garlic powder
half of tsp chili flakes (or extra in the event you like ๐ŸŒถ)
Veggies and rice of alternative
Preheat oven to 400 F/200 C.
Combine tapioca starch in a shallow bowl with a little bit of water and a pinch of salt.
Reduce tofu into massive chew dimension items and coat them with the combination.
Then place items on a lined baking sheet and bake for 10 minutes, flip them over and bake for one more 10.
At the moment warmth up all components for the orange sauce in a small sauce pan and stir in leftover tapioca combination. Convey to a boil and hold stirring till sauce is thick and bubbly.
Whereas tofu is baking additionally put together your veggies and rice.
I used Jasmine rice and cooked in my instantaneous pot (6 minutes on guide setting) and stir fried broccoli, carrots, sugar snap peas and a pink bell pepper in batches in a non stick wok and seasoned them with a splash of coconut aminos.
Toss completed tofu with the sauce and serve over rice and veggies.
Get pleasure from ๐Ÿฅข ๐Ÿงก________________________________________________
*When you donโ€™t discover the tremendous agency excessive protein tofu (I acquired mine traderjoes ), be certain to squeeze out further liquid of the tofu you might be utilizing. When you donโ€™t have coconut sugar, I recommend changing it with brown sugar or maple syrup.
I additionally added the orange pulp to the sauce however that’s in fact as much as you!

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