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This 3-Ingredient Potato Hash Pancake with a Home made Marinara Sauce is ideal for any time of the day—whether or not it’s for breakfast, lunch, or dinner. All you want for the pancake are potatoes, salt, and oil. YUP, THAT’S IT! You can even after all decide to make these in smaller truffles and in numerous shapes, so it’s completely as much as you! .⠀
By thefoodietakesflight .⠀

Home made Marinara Sauce⠀
Makes roughly 2 cups⠀

1 can (400g) diced tomatoes⠀
Three tbsp tomato paste⠀
2 tbsp coco sugar or sugar of selection, modify in keeping with desired sweetness⠀
1 tsp salt, or to style⠀
1 tsp dried basil ⠀
2 tbsp olive oil ⠀
1. �In a blender or meals processor, shortly course of all the pieces till clean. Be at liberty to regulate in keeping with desired style!⠀

Right here’s what you will want for the pancake:⠀
A big pan (I used a forged iron pan)⠀

four packed cups shredded uncooked potato (from 2 giant potatoes–I used the yukon gold selection) half tbsp salt⠀
2 half tbsp canola oil or impartial cooking oil of selection .⠀

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