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Scalloped Potatoes in a Creamy Lemon Dill Sauce 🍋 this recipe sounds fairly fancy nevertheless it’s really so easy and SO GOOD!⠀⠀
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By thefoodietakesflight .⠀⠀
RECIPE⠀⠀
What you’ll want: ⠀⠀
9×6” baking dish (or any baking dish you could have!)⠀⠀
Three uncooked yukon gold potatoes (600g), peeled and sliced*⠀⠀
Chopped dill, for garnishing⠀⠀
⠀⠀
For the Lemon Dill Sauce:⠀⠀
1 tbsp olive oil⠀⠀
1 shallot, diced⠀⠀
1 cup room temperature coconut cream ⠀⠀
1/Four cup room temp. water⠀⠀
1 tbsp all-purpose flour ⠀⠀
2 tbsp lemon juice⠀⠀
1 tbsp chopped dill⠀⠀
2 tbsp dietary yeast (optionally available however extremely advisable)⠀⠀
1 tsp salt, or to style⠀⠀
⠀⠀
Steps⠀⠀
1. Warmth an oven to 350F.⠀⠀
2. Wash the potatoes after which peel. Slice into 1/4-1/Three inch thick slices. Prepare half of the slices on the baking dish. Put aside the remainder of the items. ⠀⠀
3. In a pan, warmth 1 tbsp olive oil. Add within the shallots. Cook dinner till tender and fragrant, round Four minutes. Add within the coconut cream and water. Whereas stirring in a round movement, add within the flour.⠀⠀
4. Add in the remainder of the elements. Proceed to stir whereas the sauce simmers over medium warmth. Go away to cook dinner till the sauce thickens from the flour. Modify flavours relying on desired style. Flip off warmth.⠀⠀
5. Pour half of the sauce over the potatoes within the baking dish. Prepare the remaining potatoes for the second layer after which pour the remaining sauce.⠀⠀
6. Bake for 55-60 minutes or till potatoes are cooked by way of and the topmost later is golden brown on the perimeters. Garnish with some extra chopped dill, if desired. Get pleasure from whereas scorching!⠀⠀

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