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🌱Maple soy glazed mushrooms on candy potato toasts, avocado, tahini drizzle and hemp seeds🌱Off to courageous the chilly with a 20 block stroll to yoga! by cookingforpeanuts
🌱Recipe: 💚Mushrooms: Lower about 3/4lb crimini mushrooms into roughly 1/eight inch thick slices. Combine collectively: 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp maple syrup. Sauté in olive oil on excessive till begins to brown. Add sauce combination above and sauté one other minute till begins to stay to pan. 💚Candy potato toasts: Lower candy potato lengthways into about 1/4-1/2 inch thick slices. Brush each side with olive oil and sprinkle sea salt. Bake on parchment-lined baking sheet at 400F till golden brown, flipping half method. .