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Peanut Sesame Noodles
by thefoodietakesflight
Get the recipe beneath: ​
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STIR-FRIED PEANUT SESAME NOODLES
Good for 2-Three servings ​180g dry rice noodles
½ medium purple onion, sliced into strips
½ cup sliced bell peppers, sliced into strips*
half of medium carrot, sliced into strips*
2 tbsp sesame oil (extremely advocate, however be happy to make use of different oil)
Chopped spring onions, for topping
Sesame seeds, for topping *The veggies are actually as much as you! You’ll be able to mainly no matter you’ve obtainable!

SAUCE:
¾ cup heat water
2.5 tbsp peanut butter (I used barely salted and sweetened peanut butter)
Three cloves garlic, minced
2 tbsp sesame oil (extremely advocate, however be happy to make use of different oil)
2 tbsp maple syrup or different liquid sweetener, will be subbed with sugar
four tbsp soy sauce, or to style
1 tsp sriracha (elective), regulate in line with desired spice
Sesame seeds, elective

half of tbsp cornstarch + 1 tbsp room temperature water, combined right into a slurry

STEPS
Pour boiling sizzling water over the noodles. Rigorously break aside. Depart to sit down for a couple of minutes till pliable and half-cooked. Drain the water afterwards.
Combine all sauce components EXCEPT the cornstarch slurry in a bowl till clean. Alter flavours based mostly on desired style. Put aside.
In a big pan, warmth the two tbsp sesame oil or different oil. Sauté the onions, leeks, and bell peppers.
Add within the tofu and different veggies you are utilizing. Sauté till tender.
Add within the noodles. Pour within the sauce whereas mixing the noodles.
Cook dinner for one more 3-5 minutes on medium to excessive warmth. Pour within the cornstarch slurry and blend nicely till sauce has thickened and is absorbed by the noodles.
Flip off warmth. High with sesame seeds and spring onions, if utilizing. Get pleasure from whereas sizzling!

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