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Chinese language Chives Bins
By foodpassionical .

Dough recipe: (Make 24 packing containers)
400 g flour
210 ml water
1/2 tsp salt
Add the flour and salt into a giant bowl for simple kneading. Pour water little at a time. It’s all relying on the standard of the flour, some might have 210 ml of water and a few might have lower than 200 ml to have completely knead dough. Knead the dough until it doesn’t stick anymore readily available. (add flour if dough is simply too smooth) Cowl and let the dough relaxation for 15 minutes.
Fillings recipe:
350g Chinese language Chives, clear & finely chopped
1 carrot, finely sliced
100g shiitake mushrooms, chopped
four clove garlic, minced
2 tbsp oil
Sauce elements:
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp white pepper
1 tsp ginger powder
1 tbsp mushrooms stir fry sauce
Salt for style
✔Warmth up oil in a wok, add within the garlic and sauté until aromatic. Then add the carrots and prepare dinner until smooth, by mushrooms. Add within the sauce elements and stir for one more 2 minutes. Flip off the warmth, lastly add within the chinese language chives and blend properly. Let it cool utterly earlier than use. ✔Take out the dough from the bowl and knead for just a few seconds. Divide the dough into 24 items (about 40g per piece). Roll every bit right into a circle (about four 1/2 inch in diameter). Place the fillings within the center and seal it in the identical manner as to fold a dumpling. Place the fold aspect down and gently patch it flat. ✔Warmth 2 tbsp of oil in a frying pan, place the fold aspect down and canopy it. Cook dinner with medium low warmth. Flip the chives field till each aspect are golden brown. ✔Lastly serve scorching with chilli oil or your favorite sauce.

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