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Udon Noodle and Veggie Bowl by sculptedkitchen

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Greens (calmly panfry them)
half of head of broccoli florets.
5 cremini mushrooms, sliced.
in a medium bowl collect
half of tsp of salt.
pepper to style.
2 T of olive oil or avocado oil.
1 tsp of roasted garlic paste.
half of tsp of onion powder

Combine substances after which toss your greens inside. Toss to coat.

Tempeh
Utilizing the identical pan, place 1 T of maple syrup and 1 T of soy sauce and sauté your tempeh till the sauce turns into thick and shiny. Take away. I purchase pre reduce slices of tempeh.
Make Udon noodles as per packaging.
Components for the sauce
half of tsp of white miso paste.
2 T of soy sauce.
half of tsp of onion powder.
1 T of garlic paste.
1 tsp of toasted sesame oil.
2 T of sambal oelek.
1 tsp of coconut sugar.
1.5 tsp of rice vinegar.

Combine all substances in a bowl. When noodles are completed, place them in a deep pan. Pour the sauce over the noodles and gently combine till evenly coated and heat. Fold within the greens. Scoop some right into a bowl and prepare your tempeh. Add further broccoli to the facet. Sprinkle with cilantro leaves and inexperienced onions and sesame seeds.

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