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Chestnut mushrooms sticky rice bowl😋
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By woon.heng .
Recipe:
Recipe (yields 4-5 servings)⁣⁣⁣
🌱Components:⁣⁣⁣
– 2 cups of glutinous rice (rinse till water turns clear, and soak in a single day or as much as Four hours, then drain nicely)⁣⁣⁣
– 1/2 cup roasted chestnut⁣⁣⁣
– 1/Four cup sliced Chinese language/Shiitake mushrooms⁣⁣⁣
– 7-Eight small shallots (~100g), finely sliced⁣⁣⁣
– 2 teaspoons sesame oil⁣⁣⁣
– oil, salt to style⁣⁣⁣
– chopped scallion & fried shallots⁣⁣⁣
– water⁣⁣⁣
⁣⁣🌱Sauce: Three tablespoons soy sauce, 2 tablespoons Chinese language cooking wine/vegetable broth, 1/2 tablespoon stir fry sauce, 1 teaspoon thick darkish soy sauce for coloration (non-obligatory), 1-1.5 teaspoon salt, 1/2 teaspoon white pepper⁣⁣ (use gluten-free sauces if wanted)⁣
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1. In a heated non-stick pan with Three teaspoons of oil, sauté shallots till aromatic, then add mushrooms and proceed to sauté till fragrant.⁣
2. Add the sauce and proceed to prepare dinner till nicely mixed & drizzle the combination with sesame oil. Flip off the warmth and put aside. ⁣
3. Place drained glutinous rice in a warmth secure proof bowl and add 1 cup + 1/Three cup water. Then, high rice with the mushrooms combination and chestnut.⁣
4. Steam rice over excessive warmth for 30-35 minutes. Utilizing a chopstick/fork, fluff rice by mixing mushrooms combination till nicely mixed. Season to your desire. Then, steam for one more 20-25 minutes. (Make certain you might have sufficient water for steaming). Word: some manufacturers have a softer rice texture, in that case, please regulate the cooking time. ⁣
5. Flip off the warmth and let it cool off, high with fried shallots and chopped scallions earlier than serving. I paired it with some sautéd bok choy.⁣⁣⁣

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