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🌱BBQ tempeh, chunky guacamole, roasted broccoli, air fryer plantains 😋and a few home made deconstructed salsa🌱
By cookingforpeanuts .
Broccoli is sooo candy once you roast it. I simply like it this manner. Have a wonderful day mates.💚
🌱Recipe BBQ Tempeh: Boil 1-8oz block tempeh straight out of the packet (in sufficient water to cowl) for 5 minutes earlier than utilizing. Slice tempeh into roughly 2-1/2 inch large rectangles about 1/eight inch thick. (The thinner you narrow them the extra crispy they get.) Marinate tempeh rectangles in your favourite BBQ sauce for about 15 minutes, ensuring all of the items are lined with the sauce. Warmth skillet and sear tempeh, about 2 minutes a facet. Take away from warmth and brush with extra (warmed) BBQ sauce. 🌱Recipe roasted broccoli: Reduce broccoli florets from stem. Toss with a bit balsamic vinegar, garlic powder, and black pepper. Roast in oven at 475F on lined sheet till barely charred. Salt to style. 🌱Recipe chunky guacamole: 🌱Chunky guacamole: Roughly mash 1 massive avocado with a fork into massive chunks. Add 1/four deseeded finely minced jalapeño, 1/four cup diced tomatoes, 2 tbsp diced pink onion, 1 tbsp chopped cilantro, 2 tsp recent lime juice, salt and black pepper to style. Prime with pink chili flakes. Served with brown jasmine rice.