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Pad Kee Mao (Drunken Noodles)😋with home made flat rice noodles🤩!
(makes 2 servings)
2 servings of recent rice noodles (about 420g)
1 cup veggie of alternative (used homegrown bok choy)
a handful of Thai basil leaves
4-5 cloves garlic
2 Thai chili
4oz agency tofu – pressed
oil for cooking
🌱Sauce: 1 teaspoon darkish soy sauce, 1 1/2 tablespoons stir fry sauce, 1 1/2 tablespoons soy sauce/tamari, 2 tablespoons home made vegan ‘fish’ sauce, 1 teaspoon sugar
Combine all of the sauce elements till nicely mixed and put aside.
Pound or finely chopped the chili and garlic.
In a heated non-stick pan, pan-fry tofu till golden brown. Then, push tofu to the aspect of the pan. Add a little bit extra oil to the pan and sauté the garlic and chili combine till aromatic, about 30 seconds.
Add the veggies in and cook dinner for a minute or two. Then, add within the noodles and the sauce combination.
Utilizing a pair of tongs, shortly toss the noodles with sauce till all noodles are nicely coated. Proceed to cook dinner for one more 30 seconds to permit the noodles to soak up all of the flavors. Style take a look at and alter accordingly that’s so as to add extra vegan ‘fish’ sauce or stir fry sauce for extra umami taste or extra soy sauce or salt for saltiness. Lastly, add the Thai Basil and provides it a fast toss and switch off the warmth. Serve heat and revel in!