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Basmati rice, mushrooms cooked in tamari, avocado, asparagus and tofu. By earthofmariaa
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The tofu is tremendous easy – I to start with cooked it within the air fryer at 200 decrees C/390 F for round 5 minutes. I then added it to a non-stick frying pan along with 2 tbsp tamari, 2 tbsp rice vinegar, Three tbsp water, and 1 tsp corn starch, and cooked that on a low-medium warmth for round 2-Three minutes to permit the sauce to thicken.Β Such a yummy and flavourful dinner that’s virtually easy!

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