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🍍😍 Pineapple Fried Rice! 📷 by plantbased.traveler 🚨🚨Recipe: 2 cups cooked rice of selection
1 cup chopped pineapple
half block natural agency tofu
1 small onion
2 garlic cloves
half tbsp dietary yeast
1/4 -1/2 tsp kala namak salt
Pinch of turmeric
Pepper to style
1 pink bell pepper
2 spring onion
half cup shelled edamame
1 cup chopped broccoli florets
1/Four cup corn
1/Four cup peas
2 tbsp coconut aminos
2 tbsp teriyaki type sauce ** Chili flakes to style
Pineapple boat for serving *previoulsy cooked rice works
finest, or no less than let it quiet down fully earlier than utilizing
first step is to arrange your veggies. Wash/peel bell pepper and carrot and cube them. Minimize washed broccoli into small florets and slice spring onion. If utilizing frozen peas, corn and edamame, take them out of the freezer and put aside.
Finely cube onion and garlic and sauté them with a number of drops of oil or a splash of water, beginning with the onion, then including garlic as soon as onion is beginning to brown.
Break up tofu into crumbles with a fork, add it to the pan along with the spices and proceed cooking for a number of extra minutes.
Set tofu apart and sauté carrot, bell pepper, broccoli and spring onion, then add peas, corn and edamame to the combination.
Subsequent, add rice and stir till every little thing is effectively mixed and heated via. Add tofu again to the pan/wok and season with coconut aminos, sauce and a few chili flakes to style.
On the very finish add pineapple and revel in
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