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Vegan Pierogi full of potato and vegan cheddar! by plantifullybased Recipe: Makes 15 huge pierogi or 25-30 smaller ones.
Dough
Three cups all objective flour
1 cup heat water
Three tbsp olive oil
1/Four tsp salt

Filling
Three russet potatoes
1/Three cup almond milk (or any non-dairy milk)
1/Four cup vegan bitter cream
Three tbsp vegan butter
1/eight tsp black pepper
1/4-1/2 tsp salt (or to style)
2 ouncesvegan cheddar cheese, grated
half of vidalia onion
1 cup water
3-5 tbsp vegan butter for pan-frying
Vegan bitter cream for serving

METHOD
Peel and chop the potatoes.
Thinly slice the onions.
In a pot with boiling water add the potatoes and prepare dinner for 20-30 minutes till fork tender.
To caramelize the onions add 1 cup of water right into a pan. Add the onions and constantly stir and verify on them. Do that at a really low warmth.
Put together dough by including all components right into a bowl and utilizing a fork to flippantly mix dough collectively.
As soon as a shaggy dough has fashioned, spill it out onto a clear floor and start to knead with fingers.
This may take about 10 minutes and work till a clean dough is fashioned. If the dough feels a bit dry add in 1 tbsp of water.
As soon as you possibly can type it right into a ball let it relaxation for 15-20 minutes. Cowl it whereas it rests so it doesn’t dry out.
The potatoes ought to now be achieved and you’ll add drain them.
Add in the remainder of the filling components besides the vegan cheese and mash the potatoes. Get it as fluffy and mashed as attainable.
As soon as the potatoes are cooled down you possibly can then add within the vegan cheese. Combine to distribute it evenly .

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