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Vegan Quesadilla with black beans

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Picture and recipe by elavegan
Components

6 tortillas
1/2 onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
2/Three cup black beans, cooked or canned
1/2 cup corn, cooked or canned
1 tbsp oil divided
1 tbsp liquid aminos or coconut aminos
spice combine: 1 tsp onion powder, 1/2 tsp cumin powder, 1/2 tsp (floor) oregano, 1/Four tsp smoked paprika, 1/Three tsp pink pepper flakes
salt and pepper to style
1 batch straightforward vegan cheese sauce

Directions
Warmth 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium warmth for 3-Four minutes. Add the corn, black beans, and spice combine and fry for an additional 3-Four minutes.
veggie combination in a pan for vegan quesadillas
Make a batch of my straightforward vegan cheese sauce and unfold a few of it in a good layer onto one tortilla. You should use every other vegan cheese of alternative.
vegan cheese sauce in a pink saucepan for vegan quesadillas
Now put Four tbsp of the veggie combination onto the cheese sauce and place one other tortilla on high.
gluten-free tortilla with vegan cheese sauce and veggies to make vegan quesadillas
Switch to a (flippantly oiled) skillet and cook dinner for about 2-Three minutes, flip and cook dinner from the opposite facet till each side are properly browned and toasty.
vegan quesadillas in a skillet

Repeat steps for the remaining tortillas. Minimize into Four items and luxuriate in sizzling!

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