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Lentil Bolognese

Recipe by the_clumsy_vegan
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Recipe:
Elements:
Purple lentils: 1 C
Scallions: 3
Celery: 1 stick
Bay leaf: 1
Balsamic vinegar:1/2 Tbsp
Xylitol: 1 Tbsp
Cherry Tomatoes: 1C
Pepper: 1 massive
Tinned tomato: 1 tin
Smoked paprika: 1 Tbsp
Pepper: 2 t
Garlic powder: 2 t
Italian herbs: 1 ½ Tbsp
liquid aminos or tamari: 1 Tbsp
Purple wine 1/4th cup
Water: 1 cup
Vegan butter 1 Tbsp
Olive oil: 2 T
Water: 2 C
Smoked salt to style

Methodology:
1) Preheat oven to 175C. Combine pepper and tomatoes with 1 T olive oil and ½ T Italian herbs. Roast in oven for 30 minutes
2) Warmth 1 T olive oil and butter in a pan. Add bay leaf, onions, balsamic vinegar and xylitol. Prepare dinner until onions are caramelised
3) Add celery and wine and prepare dinner until celery begins to melt
4) Add tinned tomatoes, paprika, cumin, pepper, garlic, liquid aminos, Italian herbs, lentils and water. And prepare dinner with the lid on.
3) Add mushrooms when lentils are virtually carried out and prepare dinner until carried out
4) Stir in cooked spaghetti.

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