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Veggie Pizza by crowded_kitchen
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Recipe:â €
Substancesâ €
1 gluten free pizza crust â €
1 head of cauliflower, chopped into small floretsâ €
2 tbsp olive oilâ €
1/four tsp saltâ €
2 tbsp cornstarchâ €
2 tbsp vegan butter⠀⠀
Three cups vegan mozzarellaâ €
1 small avocado, sliced â €
â €
Vegan ranchâ €
3/four cup plain vegan yogurtâ €
Three tbsp plain nondairy milkâ €
1 tbsp recent parsleyâ €
1 tbsp recent dillâ €
half of tsp high-quality sea saltâ €
half of tsp onion powderâ €
half of tsp garlic powderâ €
half of tsp agave syrupâ €
1/four tsp pepperâ €
â €
Directionsâ €
Preheat oven to 400 F.â €
Put together pizza crust in keeping with bundle instructions. Ensure that to bake the crust earlier than including toppings. â €
Toss cauliflower florets in olive oil, salt and cornstarch. Unfold evenly on a baking sheet and roast for 20-25 minutes, till tender and golden brown. â €
In a small saucepan, warmth buffalo sauce and vegan butter over medium-low and whisk till nicely mixed. Take away from warmth and reserve about 1/four cup in a separate bowl. Pour the remainder over the baked cauliflower and toss to mix. â €
Unfold remaining 1/four cup of buffalo sauce over pizza crust in a skinny layer. Prime with vegan cheese and buffalo cauliflower. â €
Bake for about 10 minutes, or till cheese is melted. â €
In the meantime, whisk collectively all elements for vegan ranch. â €
Take away pizza from oven and let cool barely. Prime with avocado slices and a drizzle of vegan ranch. Slice into desired measurement. Take pleasure in!

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