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Candy Lime Glazed Tofu 😋
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Picture and recipe by thefoodietakesflight
2 blocks additional agency tofu (round 240g every), sliced into cubes
1 heaping tbsp corn starch
1/2 tsp salt 
1/2 cup bell pepper, sliced into squares 
1 onion, sliced into squares
2 tbsp canola oil, for frying
Glaze:
three 1/2 tbsp maple syrup
2 tbsp liquid aminos
three tbsp lime juice (I used calamansi juice)
2 cloves garlic, minced
1/2 tbsp corn starch, diluted in 1 tbsp water
Steps

Dry the tofu and minimize into cubes. I wrap the tofu in towels and place a plate on prime of it till extra liquid is absorbed by the towels.
Sprinkle the salt on the tofu cubes. Add the cornstarch. Coat the tofu effectively.

In a bowl, combine all of the components for the sauce.
In a pan, warmth round 1 1/2 tbsp of oil after which fry the tofu cubes till crisp and golden. You might want to show across the tofu cubes.

Take out the tofu and sauté the onions and bell peppers in somewhat oil. Add within the glaze components besides the corn starch + water.

Cook dinner the sauce till it boils then decrease hear earlier than including within the cornstarch combination. Combine till thick.

Add within the tofu and prepare dinner till the sauce is effectively included.

Serve with a bowl of rice or noodles and luxuriate in whereas scorching!

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