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Mushroom Stroganoff with fluffy mashed potato by nourishingalex
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– 1 crimson onion, finely diced
– 2 cloves garlic, minced OR 2tsp garlic granules
– 300g mushrooms, sliced
– 1tsp dried parsley/2tbsp recent chopped parsley
– 1tsp smoked paprika
– 120ml vegetable inventory
– 1/Four tsp yeast extract (marmite) OR 1tsp soy sauce
– 4tbsp alpro no added sugar plain dairy free yoghurt
– cracked black pepper, to style
1. Sauté the onion in a pan utilizing a bit of water on a medium/excessive warmth setting till smooth and see by.
2. Add within the mushrooms & garlic (add extra water if wanted) and cook dinner for six minutes till the mushrooms are nearly smooth.
3. Add within the parsley, & smoked paprika cook dinner for one more 1 min till aromatic.
4. Pour within the vegetable inventory and let it simmer on a low warmth setting for about 5mins or till it thickens.
5. Take the pan off the warmth then stir within the yoghurt till creamy, season with pepper and garnish with chopped parsley.
6. Serve with mashed potato, pasta, rice or quinoa! Take pleasure in!