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MISO RAMEN 🍜
by alexafuelednaturally
TAG YOUR PPL!
Home made ramen over restaurant ramen ANY DAY 😍

Miso Vegan Ramen
Serves 2
6 cups filtered water
1 half of tbsp vegan bouillon paste (I used vegetarian Beef)
Three inexperienced onions
Three inch piece of recent ginger, peeled and sliced
1 can slices bamboo shoots (eight ounce can)
Three garlic cloves
2 half of tbsp miso paste
half of cup spinach, roughly  chopped
Small bunch cilantro, for garnish
half of cup frozen corn
1 avocado, sliced
Four ounces Cremini mushrooms, sliced
2 ramen noodle packets (every 3.5 ounces… toss out the seasoning packets and solely use noodles)
Crispy tofu:
half of container agency tofu (7 ounces), cubed
1 half of tbsp corn starch
half of tsp salt
Avocado oil or coconut oil
Technique:
1. Convey water to a boil then add bouillon paste, garlic, ginger, sliced bamboo shoots and inexperienced onions to a boil. Boil for 40 minutes.
2. In the meantime put together toppings. In a big pan warmth 1 tsp coconut oil or oil of selection. Add frozen corn, mushrooms and spinach and sauté for Three minutes or till all cooked. Season with salt and pepper.
3. For the Crispy tofu place tofu cubes on a big plate. Season tofu will salt then evenly mud the corn starch over to tofu. Warmth a big pan over medium warmth. Add 1 half of tsp avocado oil or coconut oil. Add tofu and prepare dinner for 1-2 minutes on every dimension of the tofu dice. On the identical pan make room for the avocado, slice avocado and prepare dinner on each side for 1 minute! (I used a grill pan, so in order for you the grill marks, go for it!)
4. Add the miso paste to the broth and guarantee it absolutely dissolves. Simmer for two further minutes then place a strainer over a big bowl.
5. Return the strained broth to a big pot, carry broth to a boil then add ramen noodles, prepare dinner for Three minutes or till noodles are cooked (might fluctuate relying on model of noodles and instructions on the bundle.)
Divide noodles between two bowls, add the spinach,avocado, corn, crispy tofu, mushrooms, chopped cilantro and a slice lime. Take pleasure in!

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