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Scalloped Potatoes in a Creamy Lemon Dill Sauce 🍋 this recipe sounds fairly fancy however it’s truly so easy and SO GOOD!⠀⠀
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By thefoodietakesflight .⠀⠀
RECIPE⠀⠀
What you’ll want: ⠀⠀
9×6” baking dish (or any baking dish you’ve got!)⠀⠀
Three uncooked yukon gold potatoes (600g), peeled and sliced*⠀⠀
Chopped dill, for garnishing⠀⠀
⠀⠀
For the Lemon Dill Sauce:⠀⠀
1 tbsp olive oil⠀⠀
1 shallot, diced⠀⠀
1 cup room temperature coconut cream ⠀⠀
1/Four cup room temp. water⠀⠀
1 tbsp all-purpose flour ⠀⠀
2 tbsp lemon juice⠀⠀
1 tbsp chopped dill⠀⠀
2 tbsp dietary yeast (non-obligatory however extremely really useful)⠀⠀
1 tsp salt, or to style⠀⠀
⠀⠀
Steps⠀⠀
1. Warmth an oven to 350F.⠀⠀
2. Wash the potatoes after which peel. Slice into 1/4-1/Three inch thick slices. Organize half of the slices on the baking dish. Put aside the remainder of the items. ⠀⠀
3. In a pan, warmth 1 tbsp olive oil. Add within the shallots. Cook dinner till tender and fragrant, round Four minutes. Add within the coconut cream and water. Whereas stirring in a round movement, add within the flour.⠀⠀
4. Add in the remainder of the components. Proceed to stir whereas the sauce simmers over medium warmth. Depart to cook dinner till the sauce thickens from the flour. Modify flavours relying on desired style. Flip off warmth.⠀⠀
5. Pour half of the sauce over the potatoes within the baking dish. Organize the remaining potatoes for the second layer after which pour the remaining sauce.⠀⠀
6. Bake for 55-60 minutes or till potatoes are cooked by way of and the topmost later is golden brown on the sides. Garnish with some extra chopped dill, if desired. Take pleasure in whereas scorching!⠀⠀

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